All Categories
×

Get in touch

Molecular distillation fish oil

Molecular distillation is an advanced purification method which helps to remove heavy metals, PCBs and other contaminates from the fish oil. In the refining process, the fish oil is heated to a high temperature and subsequently cooled quickly, so that the impurities separate from the oil. The cleaned oil is recovered, and a product depleted of deleterious elements is obtained. 

There are numerous advantages of employing molecular distillation in manufacturing fish oil. For one thing, and this is one of the most significant benefits of all, it is good for food manufacturers and enables them to create a product that is safe to eat. YHCHEM essential oil distillation equipment promises that the fish oil has been distilled and purified and that it is free from any contaminants. 

The Benefits of Molecular Distillation in Fish Oil Production

In addition to making the product safer, molecular distillation also contributes to a higher quality fish oil. The taste and smell of the oil are enhanced as impurities are removed, thus making it more palatable. This could potentially be especially useful if you have little ones who are sensitive to strong tastes. 

Molecular distillation is absolutely necessary to break up those impurities that you don’t want in your fish oil that can be found in the oil. These pollutants, including heavy metals and PCBs, can pose risks to human health in high doses. With the process of molecular distillation, it is possible for manufacturers to obtain products free of such dangerous elements. 

Why choose YHCHEM Molecular distillation fish oil?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now

Get in touch