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azeotropic distillation column

An azeotropic distillation column is a big thing that we use to make stuff. It’s a giant donjon that splits liquids into components. This process is known as distillation. Azeotropic distillation columns are very important in the production of, say, medicines, perfumes and … medicines, and even some foods.

An azeotropic distillation column is the name of a special machine that allows us to separate liquids. It’s like a tall building with many floors inside. And when we feed a combination of liquids into the column and heat, the liquids begin to separate. That’s because every liquid has a unique boiling point. The NOx remains behind the liquid with the greatest boiling point (and goes up the column last). So that is how we can separate the liquids and obtain what we want.

Understanding the principles behind azeotropic distillation

It's all about boiling points for azeotropic distillation. Each liquid’s boiling point is different. When we heat a liquid mixture in our distillation column, the liquid with the lowest boiling point will become a vapor first. This vapor flows to the top of the column and cools, becoming liquid again. This goes on and on, until we've separated all of the liquids in the mix.

Why choose YHCHEM azeotropic distillation column?

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