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Molecular still

Once upon a time in a distant land, there were some scientists at YHCHEM who discovered a magical thing called a molecular still. And thus it worked a fairy tale invention amongst them from which rose glorious flavors and fragrance in a novel manner. But what, exactly, is a YHCHEM Glass Molecular Distillation and how does it work? See how it works below to learn more about molecular still distillation. 

Pretend you are holding a large pot of water with your beloved fruit or flower. Rather than heating the pot directly, you employ a special piece of equipment called a molecular still. This device slowly heats up the mixture, causing the water to evaporate out of the goopy flavors in the fruits or flowers. These flavors are then vaporized, recondensed and converted into a liquid again. 

Unraveling the mysteries of molecular still distillation

Molecular still distillation is a kind of magic trick that turns ordinary substances into unusual smells and tastes. By meticulously controlling temperature and pressure inside the machine, YHCHEM scientists can capture what they believe to be the most desirable flavors and scents. YHCHEM molecular distillation technology is like discovering secrets encoded in the ingredients of nature. 

Why choose YHCHEM Molecular still?

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